At The Coffee Bean & Tea Leaf, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings.
Ingredients for Perfection
By varying origin characteristics and the roast degree of each coffee, we carefully craft the flavor categories you know and enjoy every day. From Light and Subtle to Dark and Distinctive, we roast perfectly from seed to cup.
While origin characteristics influence the look, taste and smell of coffee, roast degree impacts the final taste. The accelerating heat during the roasting process caramelizes the bean, intensifying the flavor and aroma and ensuring rich and hearty goodness.
Light and medium roasted coffees are milder, and maintain much of their origin characteristics. As coffee is roasted darker, its origin characteristics become muted, which increases the intensity of flavor.