coffee from the home
of the Amber Wing Butterfly
From the world’s largest exporter of specialty coffee
and its largest coffee growing state of Minas Gerais,
nestled at the fringes of the Atlantic Forest, small
family owned fazendas dot the rugged mountain terrains of Botelhos, Brazil. At elevations of 1,350 – 1,600
meters, coffee cherries are handpicked and processed
as a pulped natural where the coffees are dried and
sweetened naturally by the Brazilian sun on patios
after washing off their skins.
Our coffee master, selected a traditional Bourbon varietal and roasted it in small batches to a medium-dark
roast. Achieving a single origin espresso that is light
enough to retain the quintessential Brazilian coffee
profile of fruit and nuts while being dark enough to
develop distinctive caramelized notes.